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The practice of angelica chicken
The following lazy method of chicken is very suitable for eating in this weather. The meat is tender and smooth, the juice is delicious, and it is super appetizing. A dish is ready, which makes people drool. When guests come home, they will call for it. Every time they cook, they eat not only the meat, but also the juice, so they lick the dishes.

Materials: fragrant chicken 1 piece, two pieces of angelica, yam 15g, codonopsis pilosula 15g, radix astragali 10g, several pieces of ginger, medlar 1 small bar, six red dates, salt, soy sauce, peanut oil, starch.

The specific steps are as follows:

Step 1: First, prepare a 3 kg farm chicken, preferably a neck chicken that has been raised for more than 200 days, that is, a hen that is about to lay eggs. After processing the chicken, put it aside and drain. Some hairs should be carefully pulled out to avoid affecting the taste.

Step 2: Prepare some medicinal materials: two pieces of angelica, yam 15g, codonopsis pilosula 15g, radix astragali 10g, several pieces of ginger, medlar 1g and six pieces of red dates. First, cut the codonopsis pilosula, yam and red dates into small pieces, which is easier to taste. Cored and cut the red dates.

Step 3: after the chicken is drained, remove the bottom of the chicken without removing the favorite food. Then cut the chicken into small pieces and put them in a large plate prepared in advance. Use a flat chassis, add appropriate amount of salt, a little soy sauce, a little peanut oil and a spoonful of starch, and mix well by hand.

Step 4: After the chicken is stirred, add the prepared medicinal materials, pour them all in, stir them evenly by hand, and then try to smooth the chicken on the plate.

Step 5: Prepare a larger pot, boil a little more boiling water in the pot, put it on the steaming rack, then put the prepared chicken on the steaming rack, cover the pot, and steam for 25 minutes.

Step 6: It's time to turn off the fire and cook. Finally, sprinkle a little chopped green onion for decoration, or you won't need it. Because the steamed chicken is fresh, there is no need to add flavor. My children like chopped green onion, so I added a little.

This medicine steamed chicken is ready. Like a friend, try it. Steamed chicken is tender and juicy, rich in medicinal flavor, fresh, sweet and delicious, and nutritious. Moreover, the free-range chicken tastes good and steamed with medicinal materials is particularly nutritious.