Oil: salt

Thirteen incense: the right amount

condiments

Angel yeast powder: right amount

Specific steps

first step

1. Mix the dough and add Angie. When the dough doubles, you can put plastic wrap so that it won't dry. I'm just a little dry! Then evenly knead and exhaust gas. You can also add a small amount of alkali, but don't let it go without adding it.

Second step

2. Then you can divide the dough into three parts, which makes it easy to roll. Knead a part evenly and roll it into a thin dough.

Third step

3. Then, put oil, salt, thirteen spices, (you can also put chopped green onion, ham and the like, mine is not) and roll it up.

Fourth step

4. roll bit by bit, don't press the noodles, it will be empty and delicious.

Step five

5. Just roll it into long strips.

Step 6

6. Then cut into small pieces

Step 7

7. Then take a chopstick

Step 8

8. Put two pieces of dough together

Step 9

9. Press it in the middle

Step 10

10. Press it like this.

Step 1 1

1 1. Hold both sides with your hands and twist down.

Step 12

12. Twist it off

Step 13

13. All right

Step 14

14. The scroll is out!

Step 15

15. Put them together

Step 16

16. Put cold water on it. Bring the water to a boil, and when the steam comes up, turn to low heat and steam for 28 minutes.

Step 17

17. It's the first time, and I won't delete it for the last time! Sorry, after the steam comes up, steam on low heat for 20 minutes.

Step 18

18. The incense roll will be fine.