Authentic northeastern sauerkraut stewed five-flower meat practice is as follows:

Tools/materials: sauerkraut, five-flower meat, scallions, ginger, monosodium glutamate (MSG), cooking oil, cooking oil, cooking oil, vinegar, salt, soy sauce, thirteen spices, water, frying pan.

1, sauerkraut rinsed with water, shredded standby, wash can be, do not always soak, soak the flavor will be very light.

2, clean pork, cut into slightly thicker slices of meat standby.

3, green onions and ginger clean, chopped spare.

4, add cooking oil to the pot, high heat to heat the oil, oil do not add too much because the meat will also be stirred out of the oil to the sauerkraut squeeze out the water, into the pot and stir fry, turn to medium heat.

5, sauerkraut stir-fry for a while, add pork, turn the sauerkraut to the top, so that the bottom of the oil and pork stir-fry, add a little soy sauce, thirteen spices, salt, continue to stir-fry evenly, the flavor of the seasonings are fried into.

6, pork and sauerkraut has been stir-fried, stir-fried to break the raw add the right amount of water, water is probably no more than the ingredients can be added, add green onions, ginger, dashi, turn to high heat stew, high heat boiling water, and then turn to medium heat stewed, out of the pot pot can be served on the table to eat.