1, the material: bamboo shoots 150g, the hind legs of 50g of shredded pork.

2, the pot into 300g of water boiling, pour into the bamboo shoots scalding 1 minute to drain the water to be used;

3, the pot add 30g of oil (about two tablespoons) hot, under the green onion, ginger stir fry a little bit, into the shredded meat stir fry until browned, and then add the bamboo shoots stir fry 1 minute;

4, add 150g of water and braised sauce, the sauce thickening can be;

4, add 150g of water and braised sauce, the sauce can be thickened. water and braising sauce, the juice can be thickened.