Materials: one and a half bowls of flour; half a bowl of water; 5 grams of yeast; 3 grams of salt; 182 grams of pork; 1 tablespoon of Haitian soy sauce; 2 tablespoons of Ajinomoto; 1 tablespoon of wine; 1 tablespoon of oil; 1 tablespoon of sugar; 1 tablespoon of cumin; 1 tablespoon of black pepper; half a tablespoon of salt; 1/3 tablespoon of MSG; one third of a tablespoon of chicken; 1 tablespoon of Pixi County soybean paste; cooking oil, cooking oil, sesame seed salt

Methods of making wu dalang yakuban

1, prepare the flour into the salt, yeast soaked in warm water for 2 minutes a few times to pour the flour

2, with chopsticks will be stirred into the flour wadding

3, kneaded into a smooth dough, covered and placed in a warm place to ferment for 1 hour with the time to do the meat filling

4, chopped into the meat into the meat stuffing into all the seasoning

5, to do the sauce. pot of oil, oil heat put PI County soybean paste fried to become fragrant, a little oil to put the meat filling

6, the dough hair to twice the size of the finger pressure does not retract, the dough into agents, rolled into a small pancake (size and shape at will) smeared into a just fried sauce, smeared with the meat filling, sprinkled with sesame salt (you can put sesame seeds, but my home does not have only black sesame salt) oven in the middle of 170 ° bake 25 minutes (oven temperature can be set according to their own home oven to set) According to their own home oven to set)

7, fragrant burrito finished