Ice cream is a volume-expanding frozen food made of drinking water, milk powder, cream (or vegetable oil) and sugar as main raw materials, and adding a proper amount of food additives through mixing, sterilization, homogenization, aging, freezing and hardening.

According to the international and national product standards, it is generally known as milk ice cream Dao, whose nutrient content is 2.8~3 times that of milk, and its digestibility in human body can reach over 95%, which is higher than that of meat and fat.

Extended data

Ice cream originated in China. In the Yuan Dynasty, a shrewd grocer had a whim. He tried to add some honey, milk and pearl powder to the ice. As a result, he made the world's earliest ice cream. /kloc-in the 3rd century, Kyle Poirot, a world-famous Italian explorer, returned to Italy and brought back China's ice cream making method.

1900, due to the wide application of electricity and refrigeration, the production process of ice cream was accelerated, and the cost was reduced, thus the price was greatly reduced. Since then, ice cream has become a popular summer food.

Ice cream is a volume-expanding frozen food made of drinking water, milk, milk powder, cream (or vegetable oil) and sugar as main raw materials, and adding a proper amount of food additives through mixing, sterilization, homogenization, aging, freezing and hardening.

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