Lotus root corn waxy ribs soup

Practice:

1. waxy ribs soaked overnight in advance, soaked waxy ribs with onions, ginger and wine blanching

2. hot pan hot oil into the ginger, octagonal ribs stir-fried ribs until the surface of the ribs slightly charred with the right amount of water to cook over high heat (want to take a bit of spiciness can be placed in a dry chili pepper)

3. boil into the lotus root pieces and again over high heat to boil, boil and then turn to medium-low heat stew until ribs soft and rotten next corn

4. add moderate salt to season, and then put in corn. Boil, boil and then turn to medium-low heat stew until the ribs lotus root is soft and rotten into the corn

4. Add the right amount of salt to seasoning, stewing for 10 minutes (add salt is the time to taste the saltiness, wax pork ribs personally have a salty taste to avoid putting too much salt over salty)

5. Add chicken essence pepper to taste, sprinkle with chopped green onion can be