It takes 20 minutes to stew beef in the pressure cooker. The specific instructions are as follows:

Main ingredients: 500g beef brisket, 1 potato, 3 small carrots, appropriate amount of onion and ginger, appropriate amount of pepper, large Two ingredients, appropriate amount of cinnamon and bay leaves, appropriate amount of dried chili pepper, 3 pieces of rock sugar, appropriate amount of light soy sauce, a little dark soy sauce, appropriate amount of cooking wine, a little salt, a little coriander, and 1 spice bag.

1. Cut the beef into large pieces against the grain, cut the potatoes and carrots into hob pieces, soak the potatoes in water to prevent oxidation, cut the ginger into large pieces, and cut the onions into sections.

2. Put the beef in cold water, add a little Sichuan peppercorns, a few slices of ginger, and a little cooking wine. After boiling, skim off the foam.

3. After taking out the beef, use hot water to rinse away the impurities on the surface.

4. Add a little oil to the pot, add the seasonings and stir-fry until fragrant.

5. Pour in the beef and cook with a little cooking wine, then add an appropriate amount of light soy sauce and a little dark soy sauce and stir-fry.

6. Pour hot water, add rock sugar and spice packets, wait until the water boils and pour into the pressure cooker (don’t add salt first).

7. Let the pressure cooker breathe for 20 minutes.

8. Degas the pressure cooker and pour it into an ordinary pot. Remove all the seasonings and add carrots.

9. When the carrots are almost cooked, add the potatoes. When the potatoes are almost cooked, add a little salt. Then wait until the potatoes are cooked and reduce the soup over high heat.

10. Finished product picture.