1, tenderloin shredded.

2. Add seasoning, sugar and salt to the shredded pork, stir well and add starch. The dosage of sweet noodle sauce is two spoonfuls of soup.

3. The shredded pork after the pulp is like this.

4. Cool the oil in a hot pot, stir-fry the shredded pork and put it aside.

5. Add the base oil, pour the prepared sweet noodle sauce into the pot, stir-fry the sauce and pour it into a half bowl of water. Add a spoonful of oyster sauce after boiling. A spoonful of sugar.

6. Wait for the sauce to be sticky.

7. Pour in shredded pork. Stir-fry with fire.

8. Shredded onion can be laid on the bottom of the plate. Pour in the shredded pork.

9. Cut the bean skin into squares. Just roll the meat and shredded onion.