Main Ingredients

Udon Noodles? : 400

Curry : 4 pieces

Sides

Potatoes? : 2

Carrot? : 1 stick

Onion? : 1

Sliced beef : 250

Ginger? : a little

Salt : a little

Pepper? : a little

Scallion : a little

Chicken essence : a little

Soy sauce ?

Special Steps

First Step

1. Prepare the ingredients, udon noodles, a bag of 200g, two people to eat two bags enough, two potatoes a little too much

Second Step

2. Potatoes and carrots cut into cubes, sliced onions, ready to chopped scallions and minced ginger, chopped scallions divided into two parts, a part of the choking, a small portion of the pot sprinkled with The first step

3. Heat the oil into the onion and ginger chili, first fried potato pieces

4

4. Potatoes cooked a little into the carrot diced stir-fry

5

5

5. Smell the aroma into the water, no more than the dish can be

6

6. The potatoes are basically soft, pour in the onion slices

Step 7

7. Boil for a little while when the pot opens, put in the beef rolls, pour a little soy sauce, beef rolls are very well cooked, do not have to cook for too long

Step 8

8. Put in the four pieces of curry, pepper a little bit, so that the curry is fully melted, the fire a little bit lower

Step 9

9. Stir the curry, put in a little bit of chicken essence, and then put in a little bit of chicken. Curry, put a little chicken essence, if you think the taste is light you can put a little salt, because there will be udon noodles to put in, curry soup is now ready

The tenth step

10. cool water to boil into the udon noodles, cook for about three minutes or so is good

The eleventh step

11. fish out of the cool water over a little bit, Q slippery smooth

12. Then pour the curry soup, sprinkle with chopped green onion, the big success~

Cooking tips

Onion can be in the potatoes and carrots a little bit boiled soft and then put so that the onion is more crunchy, two potatoes is a little too much, one is enough