A can of beer is 330 ml.

20 chicken wings

A handful of dried peppers.

Onion 1 root

3~4 slices of ginger

Octagonal 1~2

A handful of pepper

Proper amount of old pump

Proper amount of soy sauce

Proper amount of salt

Proper amount of sugar

How to make spicy beer chicken wings?

Blanch the chicken wings, wash and control the moisture for later use.

Shredded onion, sliced ginger and sliced pepper. Shredded onion is divided into two parts.

Put cold oil in a hot pan, add pepper, aniseed and dried pepper in turn, stir fry, add some shredded onion, and pour chicken wings and stir fry until both sides are slightly golden.

Add soy sauce and soy sauce at a ratio of 3: 1, add chicken essence and sugar, open the beer and pour in all. There will be beer foam in the pot, which is normal. When the fire boils, turn to low heat and simmer. Pay attention to turn over the dishes every once in a while to prevent sticking to the pot, which can also make the chicken wings taste better.

Stewed for about 15~20 minutes, the soup became thicker and thicker. Open the lid, pay attention to stir fry, and you can almost turn off the fire. Sprinkle shredded onion and salt, stir well, and let the remaining temperature of the pot heat the shredded onion thoroughly.

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