The correct way to make ginger with vinegar in old Chinese medicine is as follows:

Material preparation: 800 grams of ginger, 15 grams of salt, vinegar, 100 grams of sugar and so on.

1, sub ginger washed and dried water.

2, slice, put 15 grams of salt marinade half an hour.

3, prepare vinegar, glutinous rice vinegar mixed pure rice vinegar half.

4, put the ginger into a clean glass bottle without water and oil, put sugar, and then pour the two kinds of vinegar into the bottle to drown the ginger.

5, cover the lid, put in the refrigerator for two days can be tasted.

6, the finished product. Sweet and sour, crisp and cold.