What was the most impressive food you ate during your trip? Satay Noodles, Xiamen; As a native of Xiamen, it is natural to speak of Satay Noodles in Xiamen at first. Satay, which originated in South Asia, was widely spread back to Xiamen and became this bowl of noodles with thick soup, tomato sauce and sand tea fragrance. Many old Xiamen people also come to a bowl of Satay Noodles every day, and choose their own seasonings, just for a good soup.
Hangzhou pianerchuan; Hangzhou is probably the only place where the boiled tide noodles are called "Chuan". It is said that the royal family in the Song Dynasty could not forget the skill of "dipping" Henan Henan cuisine juice, so it was named after Kai Yin. In fact, Sichuan is noodles, and the practice of soup in Pian 'er Sichuan is also the practice of cold mixing, which is called mixing Sichuan. Red noodle soup is a vital part of Piarchuan.
Suzhou Aozao noodles; Kunshan Ozao Noodle is probably a more unique food in Suzhou, so that sometimes Kunshan people don't admit that it is unique in Suzhou, and it is not authentic outside Kunshan. The core idea of Aozao noodles depends on its soup, which is divided into green soup and broth. A good broth must be boiled for more than 6 hours or even longer. Red noodle soup is the key, the most common ones are smoked fish and braised duck head.
Shanghai is yellow on both sides; The two-sided yellow is actually a whole piece of noodle cake, which is fried into golden yellow on both sides in oil. It tastes crisp and hard. The fresh noodles inside are soft and covered with steaming red noodle soup. The fried noodle cake absorbs the fresh fragrance of hot red noodle soup, and tastes crisp and delicious.
Regan Noodles; My mother-in-law's home is in Hubei Province, and she is very fond of this bowl of Wuhan Regan Noodles. But from the name, "dry" is one of its unique features. It can be said that it is an essential dinner in Wuhan too early. A bowl of Regan Noodles is served, which is sweet and delicious. Fresh noodles are Q-bomb, and the price is indeed.
garlic crayfish in Huai' an; Lobsters in Xuyi County have always been very famous, so you must eat them once when you go to Huai 'an City. I didn't go to Xuyi county at that time, but found a small shop in Huai 'an city, and it tasted good. Although 13 sweet lobster in Xuyi County is the most famous, I think garlic tastes better. The minced garlic is fragrant and thick, and it is so sweet and delicious that it can't stop. The crayfish shop there can also express the company to other big cities. After returning to Shanghai, I counted several times and arrived the next day. The natural taste is slightly inferior to that baked in the store, and the advantage is that it is more delicious and cost-effective than crayfish from other places in Shanghai.