Ingredients: potato 1 piece, carrot 1/3 pieces, one cup of rice;

Accessories: ginger, garlic cloves 1 piece, peanut oil, soy sauce and salt.

Braised rice with potatoes and carrots

1

Material preparation: carrots and potatoes are peeled and cut into small squares. Pay attention to the fact that potatoes should be placed in cold water immediately after being cut into pieces to avoid oxidation and blackening; Shred ginger and slice garlic cloves.

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2

After the wok is preheated, add proper amount of peanut oil, add shredded ginger and garlic slices. When the ginger and garlic smell, pour the diced carrots and potatoes into the wok and stir-fry. Add proper amount of salt and light soy sauce to taste.

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three

Wash the rice, put it into the rice cooker, add some water, spread the fried potatoes and carrots evenly on the surface of the rice, and start stewing.

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four

The rice is cooked! Delicious ...

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Tips

The dishes must be fried in the pot for a while, and then put in the rice cooker to stew with the rice.