Ribs are very popular with diners. There are many ways to make ribs, and local flavors have created different ways to eat ribs.
Spareribs are rich in protein, fatty acids and vitamins, and also contain a lot of calcium phosphate, collagen and bone mucin, which can provide calcium for children and the elderly. Ribs also have the effects of nourishing yin and moistening dryness, nourishing essence and enriching blood. Therefore, ribs are very popular with the public.
Let me share the operation method of braised pork chop.
Prepare ingredients: ribs, salt, onion, ginger, cooking wine, soy sauce, soy sauce, oyster sauce, sugar, rock sugar and white sesame.
1 Boil water, and the next batch of boiled water will be free of impurities such as bloodshot, and the meat quality is as shown in the figure; Take it out, add a little cooking wine, starch and chicken essence, and marinate for 0/5 minutes (because there is no starch at home, I didn't add it this time, so I might as well add starch in the oil pan! )
Operating steps:
1 I bought ribs and asked the stall owner to help me chop them into small pieces. Go home and wash, add onion, ginger and cooking wine.
2 after the fire is boiled, remove it and wash it, and control the water. Heat oil in the pot, a little more oil, and the oil temperature is 50% hot. Add the ribs and fry until golden brown. ?
3. Take out the fried ribs and control the oil. Leave the bottom oil in the pan, add sugar, and stir-fry slowly over low heat until the sugar is brown.
4 stir-fry until the color is yellow and caramel. Pour in the fried ribs and stir well. ?
5 Add the soy sauce, stir the soy sauce evenly to make it discolor, add a spoonful of salt, and finally add water. After the fire boils, simmer for 10 minutes, and then simmer for 40 minutes. If you need something softer, you can extend the stewing time?
After 6.40 minutes, it turned to a big fire. When the soup is not enough, add rock sugar to collect the juice. After adding rock sugar to collect juice, ribs are more shiny than those with sugar. Finally, add oyster sauce and sprinkle with white sesame seeds.
A plate of soft, rotten, delicious and shiny braised pork chops is ready. If you taste it, you can take off the whole bone. The taste in the bone is super delicious. Friends who like it also do it.
How to cook braised pork chops is delicious, and what other delicious methods are there?