500g salmon belly

1 tbsp oil

1 tbsp sugar

2 tbsp cooking wine

1/3 tsp salt

pinch of paprika

salty and sweet flavors

Baking process

hours time consuming

Easy difficulty

Snack diy Homemade Baked Fish Fillets! Absolutely Crispy Steps

1

Salmon belly cleaned and cut into small pieces. The body of the fish is red, how the camera photographed white? Choose salmon, because my son is a baby can not eat too many spines of fish. Fish belly is not expensive and high nutritional value.

2

The ingredients and seasonings are mixed in, chopsticks, wear gloves and hand grasp can also be. Put it in the refrigerator to marinate for half a day.

3

Drain the salmon fillets from the marinade and bake them in the microwave. The microwave at my mom's house is so contemporary that it took a full 10 minutes to cook. Last time at my own house, it was 6 minutes on high.

4

Remember to skim the oil, a lot of oil, deep sea fish ah, more fat.

5

Ding dong, turn on the microwave, the color of the fish to offer attractive yellow. Let's eat!