Ingredients

Main Ingredients

Flour

150g

Supplementary Ingredients

Oil

Moderate

Salt

Moderate

Cabbage

Moderate

Pork

Moderate

Seafood

Amount

Scallion

Amount

Ginger

Amount

Steps

1. This is the cabbage I washed and then chopped it up and put some salt.

2. Then squeeze out the water into a pot.

3. I cut up some green onions and ginger and chopped them up and put them in the pot.

4. Pork I also cut into small ding ding, we here in Jiaodong people do stuffing, there is the habit of cutting ding ding, but also to learn, mainly because I'm lazy.

5. First mix the meat with soy sauce.

6. Then add cooking oil, salt and pepper and mix well.

7. At this point it's time to add the seafood rainbow and mix it well too.

8. I also put a bit of baking powder in the flour to make it softer and more digestible, and wake it up for an hour.

9. After waking up, it will be made into a small squeeze.

10. Take one and roll it into a disk.

11. Put the stuffing on one side.

12. Then fold it, seal the mouth and pinch a small circle of lace. This is when the pie is ready. The other ones are done the same way.

13. Put oil in the skillet.

14. Put the pie into the pan and fry on medium-low heat until golden brown on both sides.