Is black bean jelly delicious with honey? 1 bag Cao xianfen?
Appropriate amount of mineral water as auxiliary material.
Appropriate amount of honey
step
1. Cao xianfen for later use
2. Mix it with cold water first
boil the kettle
4. honey
5. Flush the prepared Cao Xian powder with boiling water and stir in the same direction with chopsticks to avoid caking.
6. After cooling, cut it into small particles with a knife (you can also cut it into large particles if you like).
7. Add mineral water (cold boiled water will do, so use mineral water for fear of trouble).
8. Add honey and put it in the refrigerator, it will taste better.
skill
Cao Xian powder must be mixed with cold water before cleaning with hot water.
What do you like best with black bean jelly? Chili sauce, laodopted mother, sesame oil, accompanied by eating.
Like sweet: white sugar, brown sugar, rock sugar, raisins, honey, medlar, and your favorite biscuits are all good.
Like sour taste: lemon honey water and vinegar.
What's the difference between white bean jelly and black bean jelly? White bean jelly and black bean jelly are both special foods for relieving summer heat. In most people's consciousness, white bean jelly and black bean jelly are the difference in color, but in fact, white bean jelly and black bean jelly are different in raw materials and tastes, and each has its own characteristics.
White bean jelly takes fresh bean jelly grass as raw material, which has tender, smooth and refreshing taste, white color and crystal clear shape. Black bean jelly is made of dried bean jelly grass. It tastes soft, smooth, brown and black, and has the luster of black pearl. Both are the first choice for cooling off in summer.
It should be noted that no matter whether it is white bean jelly or black bean jelly, as long as it is sold in the market, most of them contain additives and should not be eaten more.