Is Wuyuan fish with distiller's grains delicious?

Wuyuan fish with distiller's grains is one of the specialties of Wuyuan, Jiangxi Province. It has a long history and complicated production technology. First, choose fresh fish, add Wuyuan distiller's grains and some special seasonings, seal the pot, seal with film and simmer, then steam it to become distiller's grain fish. It's golden and crispy on the outside, tender and delicious on the inside. The fish with distiller's grains is delicious and mellow in the mouth, and the fish meat is tender and crispy. No peculiar smell, just natural and fresh.

Compared with the fish with distiller’s grains from other places, the taste of Wuyuan’s fish with distiller’s grains is more unique. The mellow aroma of the sake lees is just right, not too strong, and paired with the fresh and tender fish, it makes people have endless aftertaste. Not only is it rich in nutrients, it is also good for digestion, spleen and appetite. The various amino acids and trace elements contained in it can promote body metabolism, strengthen the spleen and appetite, and enhance physical fitness.

In short, Wuyuan fish with distiller’s grains is a very healthy and delicious dish that is deeply loved by diners. Both locals and tourists can enjoy this authentic local delicacy. If you have the opportunity to come to Wuyuan, you must not miss this delicious fish with distiller’s grains.