material

Two pork leg bones (stick bones), two tablespoons of yellow sauce, one tablespoon of soy sauce, one tablespoon of soy sauce, two tablespoons of cooking wine, two tablespoons of salt, three star anise, 20 peppers, two fragrant leaves, one cinnamon, one tsaoko, one nutmeg, six hawthorn slices, one onion and three ginger slices.

working methods

1. Boil enough water in the pot, chop up the pig bones (let the seller chop them open) and cook for two or three minutes to let the blood foam out, pour out the dirty water and rinse the pig bones.

2. Wash the pot, add the pig bones, pour enough water and bring to a boil.

3. Take another pot, pour in the oil, heat it until it is warm, add the yellow sauce, stir fry over low heat, add the soy sauce and light soy sauce, and stir fry over low heat until it is not cooked.

4. After boiling water in the pot where bones are cooked, keep the fire high, skim off the floating foam, pour in the cooking wine, boil it again, add the onion, ginger slices, seasoning packets (cut with a knife in advance), then pour in the sauce fried for the third time and stir evenly.

5. Finally, pour all the raw materials into the stewing pot and stew for 1.5 hours (or directly simmer in the original pot).

6. Add salt according to taste and stew for another half an hour.

skill

1. Yellow sauce, light soy sauce and light soy sauce can be fried first and then added to the stew, which can remove the fishy smell of beans and soy sauce, and the taste is better after stewing for a while.

2. Pig leg bones (stick bones), don't be greedy for too much lean meat, otherwise the stew will be firewood but not fragrant, not as good as relatively lean meat.

Practice guidance of spareribs

1. Don't wash pork with hot water before cooking, because pork contains a myoglobin substance, which is easily dissolved in water above 15 degrees Celsius. If you soak in hot water, you will lose a lot of nutrients and taste bad.

2. Pork should be cooked, because sometimes there are parasites in pork. If eaten raw or inadequately conditioned, it may parasitize hookworms in the liver or brain.