How to make screw meat delicious?
Fried screws
material
Screw. Ginger slices. Pepper. Anise. Cooking wine Soy sauce Chicken essence Salt. Oil. Water onion leaf
method of work
1, put the oil in the pot and fry the ginger before it turns red.
2. Immediately pour in the screws, peppers and star anise and stir-fry. When the water is dry, add cooking wine and soy sauce and stir-fry, then simmer in water, leave a small amount of soup, add salt, onion leaves and monosodium glutamate, and mix well.
Spicy screw
material
3 kg of screws, 50g of ginger, 2 heads of garlic, 2 tablespoons of soy sauce, cooking wine 1 spoon, vinegar 1 spoon, sugar 1 spoon, 1 star anise, 2 dried peppers and a little chives.
method of work
1, cut off the tail of the screw and wash it for use.
2. Chop the ginger and garlic and cut the pepper into sections.
3, the pot is heated with oil, and the oil should be more. Stir-fry star anise, pepper, ginger and garlic, stir-fry with screws for one minute, add cooking wine, soy sauce, salt, sugar and vinegar, add half a bowl of water, and stir-fry slowly over low heat to taste. Stew for a long time, you can taste better. Sprinkle chives when it's almost ready and serve.
Stir-fried leek screws
material
Screw meat, leek
method of work
Step 1: When you buy the screw meat, wash it well. First soak it in salt for 5 to 10 minutes, then scratch it hard with your hands and rinse it several times. Be sure to wash it clean, otherwise it will make your mouth astringent.
Step 2: Heat, add the dried chili and ginger slices when the oil is slightly hot, then stir-fry the washed screw meat 1 min, add some cooking wine and stir-fry.
Step 3: Pour in the chopped leek, stir-fry it over high fire to make it shrivel, and then add salt and stir-fry it a few times.
Step 4: Add some chicken essence and you can start the pot. It's not simple and tastes good.