It is recommended to store it for about 1-2 days.

Abalone is a common and precious seafood in life, which contains a lot of protein, fat, vitamins and various mineral elements. Eating it in moderation can supplement sufficient nutrition for the human body, and it is deeply loved and welcomed by people. After death, it is usually stored in the refrigerator.

It can well inhibit the growth of bacteria and other substances in abalone at low temperature in the refrigerator, thus prolonging the shelf life of abalone. However, we should know that the refrigerator can only inhibit the growth of bacteria and cannot completely block it, so it is generally recommended to keep dead abalone in the refrigerator for about 1- 1 days. 2 how to deal with the dead abalone

Abalone is sweet and salty, which contains a lot of protein, fat, vitamins, calcium, iron, phosphorus and other trace elements. Generally speaking, abalone can be eaten not long after death or just after death. At this time, it is generally recommended to wash abalone and put it in a fresh-keeping bag and store it in the refrigerator.

However, abalone is easy to breed bacteria, especially after death, not only bacteria and harmful substances in the body will breed in large quantities, but also other substances from outside will attach to abalone, producing a large number of substances harmful to human health. Therefore, if abalone has died for a long time, it is better not to eat it. 3 How to judge how long the abalone has died < P > To judge how long the abalone has died, we can mainly judge it from the following aspects; First of all, we can judge from the hardness of abalone. Under normal circumstances, the abalone that died only is relatively soft, while the abalone that died for a long time will become hard. Secondly, abalone is a kind of food that is easy to deteriorate. After death, you can smell it. Generally, abalone that died only has no peculiar smell, and abalone that died for a long time will smell fishy. Secondly, abalone that has been dead for a long time will have a very sticky feeling. 4 how to preserve live abalone

There are mainly the following methods: under the normal temperature preservation method

To preserve abalone at normal temperature, you need to prepare a pot of clear water first, then add a little salt and stir well, then put the live abalone into the pot, pour in brackish water, and finally put it in a cool, dry and ventilated place. Generally, abalone can be stored at normal temperature for a short time, only about 2 days. Refrigeration method

The low temperature in the refrigerator can control and reduce the self-breathing of abalone, so that it can slowly enter the dormant state. In addition, there are fewer bacteria and germs in the refrigerator, which can prolong the edible period of abalone to a great extent. The method is also very simple, just put the live abalone into a fresh-keeping bag and refrigerate it.