1, tofu meatball soup
Tofu meatball soup is a home-cooked dish, which is mainly made of tofu and meatballs through cooking process. When making tofu balls, be sure to turn off the minimum fire to avoid washing the balls.
2. Tofu and mushroom soup
Tofu mushroom soup is a kind of food with 500g tofu as raw material, and its taste is delicious. When cooking this dish, it is best to use tofu in boxes, so that the shape is beautiful.
3. Assorted tofu soup
Cut tofu into cubes 1 cm square, blanch with boiling water, remove and cool with cold water for later use; Wash auricularia auricula and daylily, and cut into small pieces; Put a little oil in the pot, add day lily, fungus and green beans, and stir fry a little. Add stock, add diced tofu, soy sauce and salt, and bring to a boil. When the dish is cooked, sprinkle with water starch, add sesame oil and sprinkle with chopped green onion.
4. Crucian carp tofu soup
Crucian carp bean curd soup is a famous dish of Han nationality, belonging to Cantonese cuisine. It tastes salty and delicious. Fish soup can only be stewed as white as milk with a big fire after boiling, and the soup stewed with a small fire after boiling is clear soup. Water-cooled and hot water for stewing fish can be used.
5, a bean curd soup
Yipin tofu soup is a famous traditional Sichuan dish, which belongs to Sichuan cuisine. Delicious, yellow and white in color. Pick up a piece, the skin is crisp and elastic. As soon as the lips and teeth bite open the pastry outside, the white and smooth tofu inside slips into the stomach with the sauce, and the mouth is salty and slightly spicy, slightly sweet and rich. The sauce is delicious!
6. kelp tofu soup
It is suggested that tender tofu is the best choice for soup, and the taste is smooth and tender; Kelp must be cleaned, otherwise the subtle salt sand will affect the taste; Soup can be made of boiled broth, which is more delicious.
7. Chicken meatball tofu soup
Chicken tofu meatball soup is a delicious food. The main ingredients are tofu, chicken and so on. The chicken needs to be chopped into minced meat, the tofu is crushed with a knife, the minced chicken is mixed in, a proper amount of water is added to the pot, and it is boiled over high fire. After simmering 10 minutes, add chicken tofu balls until all the balls float. Turn to slow fire 10 minute.
8, mushroom tofu bone soup
Cut the tofu into small pieces, cut off the roots of the crab mushroom and the white mushroom, divide them into small flowers, soak them in clear water and clean them. Add water to the pot, add cooking wine, ginger slices and cold water into the bones, blanch the bones for 5-6 minutes, skim the floating foam, remove the bones, and wash them with warm water for later use. Add water to the pot and bring to a boil. Cook for 40 minutes. Add tofu, carrot, crab mushroom and white mushroom, bring to a boil, and cook for 10 minute.
9. Chinese cabbage and tofu meatball soup
Tofu should be soaked in salt water after being cut, which can remove the beany smell of tofu and make the soup more delicious. Chinese cabbage is easy to cook, so you should wait until tofu and meatballs are cooked. Generally, it is enough to cook in a pot for 1 minute, which will lose nutrition and fragrant taste for a long time.
10, seaweed and shrimp skin tofu soup
Dried shrimps need to be soaked in warm water to control the moisture of dried shrimps. Tear laver into small pieces (you don't need to soak it in warm water), add several bowls of clear water to the pot, cook it until it boils, add some tofu pieces, and continue cooking for about 3 minutes, waiting for the soup to turn milky white. Add some seaweed, add the soaked shrimp skin and continue to cook for a few minutes.