There are so many ways to make spaghetti, which mostly depends on the shape of the spaghetti and the sauce. Here we will introduce you to several ways to make pasta.

Practice 1: Spaghetti Bolognese

Materials: 200 grams of meat, 250 grams of spaghetti sauce, the right amount of oil

Methods:

1, the pot of oil, oil is hot, pour in the meat (meat I prefer to buy ready-made pork and then processed into a meat mixture).

2, slowly cook until the smell of meat to remove, meat in the water fried dry.

3. Add the spaghetti sauce and cook for two minutes.

Practice 2: Spaghetti with seasonal vegetables

Main ingredient: spaghetti 400g

Accessories: oil, salt, cucumber, ham sausage, onion, meat, chopped scallion, soybean paste, chicken

How to do it:

1, after the water boils, put in the spaghetti to cook, the water boils and then in the boiling will be boiled, cook for 10 minutes or so to break off the raw;

2, ready to Dice your favorite ingredients, put the oil in the pan, put the ingredients stir-fried incense; put the appropriate amount of bean sauce;

3, the cooked pasta out;

4, the cooked sauce can be drizzled onto the surface.

There are many ways to make pasta, so you can mix and match according to your own preferences.

Tips for making pasta

Pasta is a very popular food, its elasticity makes people impressed after eating it, so how to make pasta more authentic? Let's take a look together.

Cooking spaghetti, use a pan to hold a moderate amount of water on the fire to heat, when the water boils, put the pasta, remember to hold the top of the pasta standing in the center of the pot, and then let go, so that the pasta radial spread (if it is not a long pasta, but all kinds of macaroni, do not have to be placed in the center of the pot, like spreading fish food poured into the water on the line), and then add a moderate amount of salt, began to cook. Be careful during the cooking process, the pasta can easily boil the pot, stand by and watch. When is the right time to cook the pasta? Here's a tip: Lift a piece of pasta out of the pot and throw it up to the ceiling. If it sticks and doesn't fall, it's just right. If it just sticks, it's just right. The noodle that's thrown up to the ceiling will fall down later, so don't worry about the risk of hitting your head. Of course, you can also pinch it with your fingernails or taste it with your mouth. Add some salt to the water while the pasta is cooking, and quickly toss it with olive oil when it comes out of the pan.

This makes a soft and tender pasta with a more al dente texture.