Haggis as you like

Potatoes a

- Steps -

1. chili pepper cut off (optional) ginger slices, pepper spices pepper dry chili pepper moderate, cut coriander green onion moderate. Cut parsley and scallions appropriate amount

2. haggis washed and blanched, haggis should be washed a few times, otherwise the taste is not good

3. hot pot cool oil, I use their own simmering meat oil, do not like to eat at random, stir-frying the aroma of a good

4. haggis poured into the stir-fry, stir-frying, frying on the good, a long time, I personally feel that it will be old

5. pour in the water, the best is the hot broth, but I No, so use the boiling hot water,

6. various skimming, even if blanching will still have some foam, so you will also need to skim, and then after a large fire boil and cover off the lid of a small fire and slowly simmer for twenty minutes

7. under the potato block, I cut very thin, save time ah large fire boil and cover a small fire and slowly simmer for fifteen minutes, out of the pot before sprinkling salt for seasoning, before eating into the cilantro and green onion with steamed bread or rolls and other pasta is the most delicious

7. The best thing about the rolls and other pasta

- Tips -

This soup is so good that it's hard to describe, and the flavor is so good that I don't think it's any worse than what's out there