2, the preparation work is done after the tomatoes washed with a knife and cut into small pieces, eggs beaten into a bowl, add cooking wine and a little water, green onions, ginger, cilantro, a little washed and chopped spare.
3, put the oil in the pan and heat, into the right amount of oil, oil 8 into the heat, turn off the fire, the egg liquid into the egg, scrambled and chopped eggs, do not fry too much, solidified and then sheng out. Then pour a little oil into the pan, add green onions, ginger stir fry flavor, add tomatoes stir fry until the juice, the juice burned silk, and finally pour into the scrambled eggs, and then add the right amount of hot water to cook a little bit, add salt, chicken essence, coriander. You can also add some chili or other seasonings according to personal preference. (In addition to tell you a little trick: add a little water when scrambled eggs, scrambled eggs are more tender, the noodles must be cooked separately, so that it is more refreshing to eat. If you don't like ginger, you can leave it out, and it's just as tasty as choking the pan with green onions.)
4, take another pot with water to boil, put the noodles and cook for two or three minutes, the noodles out of the ice water after draining some water, pour into a bowl, the topping will be served on the surface can be. At the same time, you can also add a little salt and stir-fry a few times off the heat, the noodles drained, served in a bowl, the fried tomatoes poured over the top of the noodles, sprinkle chopped green onions can be. No matter which way to do out of the noodles are equally delicious, you can eat this one today, tomorrow eat another oh.