After the water boils, add sago, stir while cooking (because sago will stick after heating, so keep stirring), and keep the water boiling. Boil it for about 40-60 minutes, and you will find that the sago becomes soft (some are like rice in a cup of tea), and milk (as much as you can drink) and sugar (as sweet as you want) are added. . . Yes, it's fragrant and strong. Try it, hehe.

It's summer. Try coconut milk sago again.

1, some sago

2, a box of bright extra-strong milk (a small box will do)

3, a small amount of sweet corn kernels

4. Coconut juice box (1L)

First, put coconut milk and extra concentrated milk in the refrigerator for freezing. Take a bowl of sago, 50g of rock sugar and three bowls of water, pour half a bowl of water into sago, and boil the remaining two bowls of water and sugar. Add sago and cook until transparent. Pour it into a big bowl and let it cool outside.

Boil sweet corn kernels with water, let them cool, pour corn kernels and frozen bright extra-strong milk into a large bowl filled with sago, stir with chopsticks, let them cool thoroughly, and put them in the refrigerator.

When eating, according to personal preference, just take sago and pour coconut milk.