Steps of cold seaweed.
Cold seaweed a ingredients preparation
Seaweed, cucumber, pickled mustard tuber, red pepper, garlic, soy sauce, rice vinegar, sesame oil, sugar and pepper.
Method step
1, wash and blanch seaweed with cold water, remove and drain, wash cucumber and red pepper, shred, and chop garlic into powder;
2. Use sesame oil, soy sauce, sugar, vinegar, pepper and minced garlic to make juice;
3. Add seaweed, pickled mustard tuber, shredded red pepper and shredded cucumber into the bowl with good juice and stir well.
Delicious method of cold seaweed
Cold seaweed b ingredients preparation
Seaweed, pepper, white sesame, salt, soy sauce, sesame oil, lemon juice, coriander.
Method step
1, wash and blanch seaweed with clean water, then take it out and drain it for later use;
2. Mix soy sauce, salt, sesame oil, coriander powder, pepper rings and lemon juice;
3. Pour the prepared sauce on seaweed, sprinkle with white sesame seeds and mix well.
Common practice of seaweed and crucian carp soup
Preparation of ingredients for seaweed crucian carp soup
Seaweed, pork, crucian carp, laver, salt, oil, chives, millet oil.
Method step
1, pour water into the pot to boil, add appropriate amount of chives and millet wine, put in seaweed and cook for 5 minutes, then pick it up and drain it;
2. Cut the pork into small pieces, put it in a pot, simmer it, replace the water in the pot, re-inject clean water, boil the pork over high fire and cook it for 30 minutes;
3. Heat the pot, add appropriate amount of corn oil, put down the processed crucian carp and fry it until both sides of the crucian carp turn yellow;
4. Put the crucian carp in a saucepan, add the cooked pork soup and simmer over low heat 1 hour;
5. After 1 hour, add laver and seaweed, cook a proper amount of salt and continue to simmer for half an hour.
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