How to cook hairtail tofu, how to cook hairtail tofu delicious, hairtail

Hairtail fish stewed with tofu

Ingredients: right amount of hairtail, right amount of tofu, right amount of green onion, ginger and garlic, right amount of eggs, right amount of soy sauce, right amount of vinegar, right amount of sugar, right amount of salt, right amount of white wine, right amount of Sichuan peppercorns , appropriate amount of aniseed;

Method:

1. Remove the internal organs and head of the hairtail, wash and marinate with salt, white wine, peppercorn vinegar for 30 minutes;

2. Cut the tofu Small pieces;

3. Prepare eggs and accessories;

4. Cover the fish with egg liquid;

5. Put it into warm oil;

6. Fry until both sides are golden;

7. Drizzle the tofu with oil;

8. Leave the bottom oil in the pot and saute the aniseed until fragrant;

9. Add onions, ginger and garlic;

10. Add fried fish and tofu;

11. Add soy sauce, salt, vinegar, sugar and water until the fish is covered with water;