How to make mala cake

Materials: 125g of low gluten flour, 80g of brown sugar, 85g of milk (room temperature), 2 eggs (room temperature), 7g of baking powder, 25g of unsalted butter

1, the steamer basket is lined with a piece of greaseproof paper, and then cut off the four sides of the edges of the untidy sides;

2, and then beat the egg into the basin, and then use a mixer to egg quickly

3, add the milk, brown sugar and mix well (here with powdered brown sugar, if you are using coarse or lumpy brown sugar, you need to heat the milk and then add brown sugar to the state of no particles);

4, sifted into the low-gluten flour and baking powder, gently "Z" mixed well, do not overmix the batter. The first thing you need to do is to mix the batter in a gentle "Z" motion, and don't over-mix the batter so that it doesn't become too stringy.

5. Add the melted butter and mix gently. The final batter is more fluid, and the batter falls quickly.

6. Pour the finished batter into a steamer basket and let stand for 10 minutes.

7, steam pot of water boiling steam, the steamer lid, into the steamer pot cover the lid of the steamer pot on high heat for 25 minutes (the amount of water must be a one-time put enough to steam halfway can not open the lid of the pot can not add water).

8, steamed without stewing, directly out of the pot can be. Eat not finished can be put in the refrigerator to save, to eat when the heat again.