Main ingredients:

A handful of spinach, about 400g of flour . ?

Scallion, 2 taels of pork filling . ?

10 mushrooms , black fungus moderate amount . ?

Chives moderate amount , soy sauce moderate amount .

Rice wine moderate amount , five spice powder moderate amount .

Pepper moderate amount , salt moderate amount .

Ginger moderate amount.

Specific steps are as follows:

1, a small handful of spinach washed, and then cut into pieces, add the right amount of water into the cooking machine into the juice.

2, take the appropriate amount of flour, spinach juice slowly pour into the flour, stirring into floury dough.

3. Knead the floury dough to a smooth surface, cover with a semi-wet kitchen cloth and leave to rise for half an hour.

4: Add the remaining flour and water and knead to form a white dough. Let it rest for half an hour.

5: While the dough is rising, prepare the filling. Mix the pork into minced meat with a food processor, add salt, minced ginger, minced green onion, and soy sauce, and marinate for about ten minutes. Shiitake mushrooms with a processor into small minced, chives.

Washed and chopped, black fungus soaked, washed and chopped, the marinated pork stuffing and mushrooms, leeks, black fungus poured into a larger container, add the right amount of salt, five-spice powder, pepper and mix well.

6: Roll out the dough into a flat oval shape.

7: Roll the white dough into a long round strip.

8: Place the white dough on top of the green dough.

9: Make the white dough complete with the green dough.

10: Cut off the excess at the edges.

11: Cut the dough into one small dosage.

12: Flatten with the palm of your hand.

13: Roll out into a round dumpling skin.

14: Put in the dumpling filling.

15: Fold the dumpling skin in half and pinch all around.

16. Then put the dumpling skin on the index fingers of both hands, push the two thumbs to the index fingers, and squeeze the two tiger's mouths. A beautiful cabbage-shaped dumplings are ready.