Ingredients ?

Eggplant, tomatoes

Lean pork, eggs

Garlic, pimento (optional)

Seven or eight seasonings

How to make diced eggplant and shredded pork noodles ?

All ingredients are ready! Wash well! Peel the garlic!

Shredded pork, add soy sauce, soy sauce, cooking wine, five spice powder, salt and five spice powder and mix well, then add starch and mix well! Marinate for 15 minutes!

Eggplant diced soak water and set aside! Soak water because afraid of oxidation! This time to boil eggs! If you don't want to eat it, don't boil it! As you wish!

These ingredients are also cut up and set aside! The dregs are my mom's favorite! There is no need to use it! There is no lack of flavor!

Prepare a pot, put the oil, oil can be put more, a moment to do the eggplant brine when there is a use, the oil is hot into the marinated meat! Stir-fry until the raw ride out!

Steam the meat of the oil do not have to pour out! When the oil is hot, put in the garlic cloves, burst incense, then put a spoonful of bean paste! My bean paste is my own sunshine! You guys can use other brands, Xinhe's is good! Stir fry the sauce!

Put in the tomatoes and stir fry! Choke the pan!!! Can't miss this step!

Put in the diced eggplant! Do not put water! Skim off the water! Then just stir fry like a vegetable! Keep frying! Stir fry the flavor! The eggplant gets soft! Out of the water!

After the eggplant is softened add the shredded meat and stir fry! Stir fry the flavor of the shredded meat into the eggplant!

Add water! Not over the eggplant higher than some! Add more water if you like more soup!

Add the dander! No not put it in! Cook, cook, cook with the lid on! Cook for about 8 minutes ！！！！ Turn off the heat!

Bring another pot of boiling water to cook the pasta!!!!

That's it!

Eggs can be dun into the brine or just white water eggs!