Main ingredients?

Pork, Daoxiao Noodles onion and mung bean sprouts

ingredients

Scallion, ginger, garlic, white sugar, salt, thirteen spices chicken cooking wine, soy sauce, soy sauce.

Steps of Daoxiao Noodles's practice

1.? Cut the meat in a pot with boiling water to remove the smell, dice the onion and cut the onion, ginger and garlic for later use.

2.? Pour a proper amount of oil into low heat, add white sugar, stir-fry until the sugar color is brown, add meat, add salt, onion, ginger and garlic cooking wine, soy sauce, thirteen fragrant pepper and octagonal, add water to bury the meat, and simmer for about 30 minutes to collect the juice and add chicken essence.

3.? Boil the noodles in boiling water until they are 7 or 8 ripe, and take them out for later use (if you like, you can add vegetables to cook them together)

4.? Add onion, ginger, garlic and bean paste in the oil pan, then add mung bean sprouts, stir-fry, add the cooked Daoxiao Noodles and stir-fry, add soy sauce, onion, salt and thirteen spices, stir-fry to taste, and add chicken essence and oyster sauce.

5.? Finally, pour the marinated meat with juice on the fried Daoxiao Noodles.

6. I marinated the meat and added some onions to taste it.