Orleans seasoning is mostly used for meat as pickling seasoning. After use, the meat is tender and delicious, and it can be used for chicken or pork! Let's share a recipe with you!

The practice of roast chicken in Orleans

1, onion cut into sections, ginger sliced, potato peeled and diced.

2. After the chicken is cleaned, add the onion, ginger slices, potato pieces, salt, cooking wine, black pepper, and Orleans seasoning, and refrigerate for 24 hours.

3. Preheat the oven180 C for 40 minutes.

4. Brush a proper amount of honey halfway through baking and spread evenly.

5, oven180, continue to bake for 40 minutes.

Done.