Main ingredient: 450 grams of pork ribs

Accessories: a few cabbage

Seasoning: salad oil, ginger, garlic, a spoonful of cooking wine, a spoonful of soy sauce, a spoonful of soy sauce, a spoonful of oyster sauce, a spoonful of sesame oil, a spoonful of chili sauce, a spoonful of sugar

How to do it:

1. ribs soaked to remove the blood, the middle of the change several times, soak for 1 and a half hours

2. Drain the water from the ribs, add the marinade ingredients, the ratio can be adjusted

3. Mix well and put in the refrigerator overnight

4. Rice soaked in water for more than half an hour beforehand, I used 2 cups of rice, the pot with a brush with a little oil

5. Pour in the soaked rice, the water is about half of the first knuckle joints of the forefinger that did not go over the lid, the cover, the lid, the lid, the lid, the lid, the lid, the lid, and the lid, and the lid. Cook the rice in a small saucepan for about 10 minutes

8. Then use a spoon to drizzle some oil from the side of the pan

9. Beat an egg, cover and cook for another 10-15 minutes over a low heat. According to the amount of rice to their attention, and finally turn off the fire and simmer for about 10 minutes

10. In the cooking of boiled rice, we can prepare some vegetables, cabbage clean, with the addition of oil and salt blanched in hot water

11. marinated pork ribs of the juice with a little bit of water starch, thickening, and finally open the lid yards on the cabbage, drizzled with gravy can be