Quanjude Roast Duck Restaurant has many famous chefs. As early as 3 years ago, Zhang Wenzao, a 75-year-old roast duck chef at that time, had 5 years of roast duck experience.
Observing the change of skin color of Beijing duck, the skill of hanging Beijing duck,
Adjusting the weight of hanging rod, and distinguishing the baking degree of duck meat ...
All depend on the skill of being tempered. His disciples Wang Donglin, Cai Zenglian and Yuan Yaomin ... are all famous roast duck chefs. In particular, Wang Chunlong, a conditioning technician who works as a chef, is good at cooking techniques such as frying, frying, stewing, grilling and frying. Can flexibly use the materials of various parts of Beijing duck to give full play to their respective essence. Can also make delicious food according to the different tastes of customers. These dishes have made a rich and luxurious whole duck banquet.