How to roast pumpkin in air fryer:

Ingredients: chestnut pumpkin, corn oil, salt, allspice.

Steps:

Step 1. Wash the pumpkin and cut off the upper and lower ends.

Step 2: Cut the pumpkin in half and scoop out the flesh and seeds in the middle.

Step 3. Cut the pumpkin into pieces of appropriate size.

Step 4. Place a piece of oil paper on the basket of the air fryer and lay out the pumpkin.

Step 5. Brush the surface of the pumpkin with oil and sprinkle with a little salt and allspice.

Step 6: Bake in the air fryer at 180 degrees for 10 minutes.

Step 7. Turn the pumpkin over, repeat the previous operation, brush with a layer of oil, and sprinkle with salt and five-spice powder. Bake for 5 minutes first. If it's not enough, add another 3 to 5 minutes.

Tips:

1. The temperature and time are for reference only. Adjust them according to your own machine. The same applies to the oven.

2. Wash the pumpkin and dry it before roasting.

3. It is easier to control the seasoning by hand. Just a little bit is enough, too much will be too salty. If you like black pepper flavor, replace the five-spice powder with cracked black pepper.