600 grams of beef

Lamian Noodles 500 grams

Coriander 100 gram food

Onion 1 root food

Five chives are eaten together.

Ginger is a proper amount of food.

Zanthoxylum bungeanum

Proper amount of aniseed

Appropriate amount of fragrant leaves

Appropriate amount of cinnamon

Proper amount of salt

Proper amount of soy sauce

Appropriate amount of chicken essence

The practice of beef noodles

1. Rinse beef with cold water and cut into large pieces.

2. add water to the pot to boil, and pour the beef into the pot to simmer.

3. Rinse the cooked beef with warm water, squeeze out the blood and put it in a bowl.

Step 4 get the seasoning ready

5. Remove the leaves from the coriander and rinse with water.

6. Add water to the pot and bring to a boil. Add beef, spices and coriander. Bring to a boil and simmer for two hours.

7. Remove the seasoning and coriander from the pot, pour in the right amount of soy sauce, salt and chicken essence and stew for ten minutes.

8. Prepare the section

9. Add water to the pot and boil it. Add it to the cut surface and cook it.

10. Rinse the cooked sliced noodles with cold water and scoop them into a bowl.

1 1. Cut some chopped green onion and parsley.

12. Put the beef and soup in a noodle bowl with some chopped green onion and coriander.

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Tips

Beef must be simmered slowly. Stewed for a long time will not only be rotten, but the soup will be more delicious.