How to make a good and rotten beef stew is as follows:

Tools and materials: chopping board, chopper, pot, pan, colander, casserole, spoon, refrigerator, beef tendon, water, greens, soy sauce, light soy sauce, soy sauce, green onion, ginger, salt.

1, beef tendon meat clean, cut large pieces, into the water soaked 2-4 hours.

2, soaked beef rinse, put into a pot of cool water, high heat began to cook, open the pot after a little cooking.

3, fish out the beef, warm water rinse.

4: In a separate pot, add water, beef, 2 tablespoons of soy sauce, soy sauce, green onion and ginger.

5. Boil over high heat, turn down the heat and simmer for 1 hour, put in the right amount of salt and continue to simmer for 20-30 minutes.

6, turn off the fire, do not fish out, put in the pot to cool completely, fish out the beef into the refrigerator, overnight take out the slices, beef broth divided into plastic boxes.