1, raw materials: 1 squid, 3 green peppers, green onions and ginger each 1 small pieces of seasoning: 1 tablespoon oyster sauce, 1/2 tablespoon soy sauce, pepper powder 1/8 teaspoon, salt 1/4 teaspoon.

2, squid clean, cut with scissors from the center, remove the viscera do not, if you feel too fishy squid can also be removed from the back of the dark skin;

3, squid cut open the squid flat on the board first diagonal cut, cut to the 2 / 3 can be, do not cut off

4, one side of the cut and then reversed 180 degrees perpendicular to the grain of the just continue to cut! cut to 2/3 of the same, do not cut

5, and then cut into 1 cm wide blocks horizontally

6, green peppers washed and torn into small pieces by hand, onion and ginger chopped spare;

7, pot of water, boil over high heat, into the cut squid blocks, squid cooked very quickly, to be its color change rolled up immediately turn off the fire and fished out the squid;

8, another Start a pot, put a small amount of oil in the pot, when the oil temperature to 7 into the heat of the incense onion and ginger, and then into the green pepper stir-fry for 3 minutes;

9, and then pour into the blanched squid pieces, quickly adjusted into the soy sauce, oyster sauce and salt, stir-fry evenly can be out of the pot.