The ingredients are 2 kg of pork, 6 liang of glutinous rice, 3 eggs, 4 portions of cooking wine, refined salt San Qian, San Qian, Jiang Mo, shallot 7 yuan, 5 points of pepper, monosodium glutamate 1 yuan, starch 8 yuan and 2 liang of water chestnut.

Cooking method 1. Take a catty of clean meat and chop it into minced meat. In addition, the raw oil is cooked in pairs and cut into soybean-sized particles. Peel the horseshoe and cut it into diced soybeans for use.

2. Mix minced meat with salt, monosodium glutamate, pepper, eggs, Jiang Mo, cooking wine and starch, then add clear water (82 in winter and 42 in summer), stir while adding water, then add diced fat meat, diced water chestnut and diced shallot, and then squeeze into balls (about 60) with a diameter of five minutes.