● Ingredients: half hen and chestnut.

● Ingredients: ginger, chives, garlic and green pepper.

● Seasoning: salt, sugar, cooking oil, starch, curry blocks, cooking wine and soy sauce.

~ production steps ~

● Step ① Treat chicken.

Slaughter fresh hens, remove their internal organs, cut them into even pieces, and then soak them in clean water for 20 minutes to remove blood.

● Step ② Cut and equip materials.

Clean chestnuts, then cut a cross on the top of chestnuts with a knife, then boil chestnuts in water, pour them out after boiling, and then remove the shell of chestnuts for later use; Green and red peppers are cut into pieces; Chop ginger and garlic; Cut the shallot into sections for later use.

● Step 3: Marinate chicken.

Remove the blood from the chicken, drain and prepare for pickling. Add a little salt, soy sauce, cooking wine, a little sugar and a little starch to the chicken, stir well and marinate for 20 minutes.

● Step ④ Stir-fry the chicken.

After the chicken is salted, it will drain the excess water. Before frying, it will be drained, and then the pan will be cooled and oiled once, leaving a little base oil in the pan. Then the chicken will be fried in the pan, and the fire will be controlled in the medium fire to slowly fry the chicken until the excess oil is released. Then, add ginger and garlic to fry until fragrant, and then pour cooking wine from the side of the pan to remove the fishy smell and enhance the fragrance.

Step ⑤ Stew chicken.

Stir-fry the chicken until fragrant, add chestnut, curry block, a little salt, sugar and stir-fry, then add water to soak until it is flush with the chicken, boil over high heat and simmer for 20 minutes.

● Step ⑥ Production is completed.

Stew the chicken for 20 minutes, then collect the juice on fire, then add the green and red pepper pieces and shallots, add a little water starch to thicken it, add a little tail oil to enhance the luster, stir-fry it for a few times, and then immediately take it out of the pot and put it on the plate, so that a delicious and delicious golden chestnut chicken can be made.