1, materials: 1 fish, 5 red chili peppers, 5 green chili peppers, ginger, garlic, soy sauce mixed with chili peppers, cilantro.

2, the green and red chili peppers cleaned, cut into small sections, and then ginger and garlic cut into julienne spare.

3, the fish remove viscera, scrape off the fish scales after cleaning, in both sides of the fish evenly on the body of a few cuts, in the good cuts coated with salt, so you can ensure that the fish is more flavorful.

4, in the pan add the right amount of oil, in the oil temperature 5 into the heat, the marinated fish into the pan on both sides of the frying, when fried to golden brown when removed from the fish standby.

5, add the right amount of oil to the pan, add the prepared green onions, ginger, green and red chili peppers and chili sauce.

6: Add the fried fish and coat the fish with all the ingredients.

7, constantly stir fry for 2 minutes, you can turn off the fire to take out the fish, and then add the right amount of cilantro is ready.