The difference between salt-baked cashew nuts and charcoal-roasted cashew nuts

1. Salt-baked: Wrap the pickled raw materials in gauze paper and bury them in roasted red crystal coarse salt. A technique that utilizes the thermal conductivity of salt to heat raw materials into dishes.

Process flow: Select ingredients → Pickle → Wrap → Bake in hot salt → Plate

Features: Crispy skin and crispy bones, fresh and tender meat, thick dry aroma. The taste is a bit salty.

2. Charcoal grilling: As the name suggests, it is baked on charcoal and has the characteristics of fragrant, crispy and crispy.

So, the difference between salt-baked cashews and charcoal-roasted cashews is that the former tastes salty and the latter is crispy.