Ingredients ?

2 eggs

2 spoons of wine brewing

2 red dates

1 carton of milk

Milk Mash Eggs Order ?

The ingredients used, milk is actually best to use fresh milk

A small amount of water is added to a small pot, this is to cook the mash eggs. Again, because you are adding milk, more water is not good. Anyway, the amount should be more than the following step for the poached eggs.

Bring the water to a boil, crack in the eggs and turn the heat to minimum. To prevent the poached eggs from being cooked apart.

When the poached egg is formed (especially like this!) Add the red dates, which you can break into small pieces with your own hands, or cut with kitchen scissors.

Red dates into the half-minute after adding the mash, this time try not to skim the foam, foam was also eggs and mash, not hot pot in the blood foam, you can eat it, too much water can also skim, after all, to add milk.

Boiled and added milk, waiting to boil on the pot.