Chili oil venetian blinds method 1. Venetian blinds, fresh beef, is washed, cut into filaments and poured into a plate for later use. 2. Cut garlic into foam, and cut shallots and shallots into small pieces. 3. Pour 300 grams of cold water into the pot, boil it, put it into a small piece of beef louver, put it into boiling water, and quickly pour it into a colander to drain the water. 4. Boil 20 grams of oil in the pot, heat it, take a bowl, put the Chili powder into the bowl, and mix in the cold oil to prevent the Chili powder from becoming mushy. Heat the oil in the pot to make Chili oil. 5. Put a clean bowl into garlic juice, add salt, chicken essence, sugar, white vinegar, pepper oil, sesame oil, better Chili oil and Laoganma lobster sauce, and mix well to make red oil juice.

Eggs, tomatoes and shrimps: tomatoes, raw eggs, shrimps, salt, white pepper, tomato sauce, dried starch and sugar. Practice: 1. Peel off the head shell of the shrimp, take out the fresh shrimp, wash and squeeze out the water, add a little salt to catch the fresh shrimp until it is a little sticky, add a little white pepper and a little dry starch, and then put it in the refrigerator 10 minute. 2. Cut the tomatoes into small pieces and beat the eggs into egg liquid; Boil a tablespoon of oil in a wok, then pour in the egg mixture. When it is about to solidify, stir it with a frying spoon and remove it for later use. 3. Open the pot again, pour in 1 tsp of oil, stir-fry the fresh shrimp until it is 8 minutes cooked, then put a little oil in the pot, add tomatoes, a tablespoon of tomato sauce and a little sugar, stir-fry until the tomatoes become loose and sandy, then add the fried eggs and shrimps, stir-fry again, and add a little salt and chicken powder.

Sweet and sour lotus root round raw materials: lotus root, raw eggs, salt, rice wine, white sugar, water, dumpling stuffing, onion, white pepper, soy sauce, vinegar, onion segments, 1, lotus root, washed and peeled, and shredded with a grater. The rest is coarsened. Cut onions. 2. Put the dumpling stuffing into the lotus root and mix the chopped green onion and white pepper evenly. Then beat the raw eggs, add salt, soy sauce and mix a little sugar evenly. 3. Take a ball of stuffing and knead it into a ball. 4. Add some oil to the pot and boil it for 70% heat. Add lotus root pills, fry until golden on both sides, take out oil control and replenish water. Stir-fry the lotus root pill with good oil control again, and take it out to control oil and replenish water. 5. Mix powder and all-purpose juice. (The fruit juice is 1: 2: 3: 4: 5, that is 1 rice wine, 2 soy sauce, 3 sugar, 4 vinegar and 5 water. 6. Add a little oil to the pot, add oil into the onion and stir-fry until fragrant, then pour in the juice, then add glutinous rice flour, and put the lotus root pill into the juice and wrap it evenly.