1. Use the refrigerated inventory management system: adopt the refrigerated inventory management system to realize efficient inventory control and effectively reduce the loss rate of ingredients.

2. Real-time inventory management system: Through the real-time inventory management system, inventory changes can be monitored in real time, and replenishment can be made in time, effectively reducing the loss rate of ingredients.

3. Adopting timely supply chain management: adopting timely supply chain management can minimize the loss of procurement, transportation, warehousing and other links, and further reduce the loss rate of ingredients.

4. Adopt intelligent inventory early warning system: With intelligent inventory early warning system, inventory shortage can be found in time, which is convenient for taking countermeasures as early as possible and effectively controlling the loss rate of ingredients.