Purple and spinach can be eaten together, such as spinach and purple cabbage egg flower soup.

Spinach and purple cabbage egg soup production method is as follows:

Main ingredients: spinach 200 grams, 50 grams of purple cabbage

Accessories: cooking oil, cooking salt, 1 egg, green onion, ginger, soy sauce, sesame oil, moderate amount

Steps 1, the ingredients in advance to deal with the spare.

Step 2, add the appropriate amount of cooking oil in the pot to heat.

Step 3, under the green onion, raw = ginger burst out of the flavor.

Step 4: Add appropriate amount of soy sauce.

Step 5: Add appropriate amount of water and bring to boil.

Step 6: Add egg mixture.

Step 7: Add spinach.

Step 8: Add nori and mix well.

Step 9: Add appropriate amount of cooking salt and sesame oil.

Step 10: Serve the bowl, the production is complete.