Have eaten white hot noodle dumplings, oat hot noodle dumplings, just have not eaten the hot noodle dumplings with cornmeal, boldly made a time, I feel the taste is quite reminiscent of people. The food is always a good way to make people think, to observe before eating, to think during eating, and to savor after tasting.

Process:

1, cornmeal with boiling water, white flour with warm water and noodles, and then mix the two (cornmeal and white flour amount can be in accordance with personal taste with)

2, the pot of dough evenly mixed, kneaded into a smooth dough, cover wake up for 20 minutes or so

3, clean the carrot forked into a silk, vermicelli, cut into vermicelli, and then chopped. cut into powder, and then chop some meat, respectively, into the pot, and then Seasoning, into the sesame oil, refined salt, five spice powder, chicken essence, soy sauce, and then in one direction and mix evenly for use.

4. Take out the corn dough, put it on the board and roll it into strips, then cut it into equal pieces and roll it into dumpling skins.

5. Put the meat filling on the dumpling skin and wrap it up

6. Put the wrapped dumplings neatly on the steamer basket and grease the bottom of the basket to prevent the dumplings from sticking to the bottom and exposing the filling.

7. Put enough water in the pot, put in the cornmeal dumplings, and start steaming, about 15 minutes.

Looking at my mom and my son eating so well, I can't get enough of it...

This is the first time I've seen a cornmeal dumpling in the world, and it's a great way to make sure it's not too late.