Round glutinous rice flour1/2kg, a little red pigment.

Second, practice.

1. Soak glutinous rice for 3 hours, beat it into rice slurry with a blender, put it into a flour bag, and dehydrate it into glutinous rice dough with a dehydrator.

2. Take a small piece of dry glutinous rice dough, put it in boiling water and take it out; Grind the remaining dough into powder.

3. Pick up the cooked glutinous rice dough, add it together and stir well. If the water is not enough, add water appropriately and knead it into glutinous rice balls until it doesn't stick to your hands. 1/2 glutinous rice balls are mixed with a little red pigment and kneaded into uniform red glutinous rice balls.

4. After the dough is kneaded, knead it into long strips and then cut into small pieces, and knead it directly into small dumplings by hand; I like to eat other flavors, which can also include stuffing such as meat, bean paste or peanuts.